Easy Cherry Meringue Tarts

In Stabbed in the Tart, Kayla makes three different desserts for the Valentine’s Gourmet and Stay Weekend at the historic Countryside Inn. This variation on her cherry meringue tarts is incredibly simple and takes only a few minutes (plus chilling in the refrigerator). Ingredients: Graham cracker miniature tart shells (6-pack) 1 can of cherry pieContinue reading “Easy Cherry Meringue Tarts”